One of the first questions for people newly diagnosed with diabetes is 'what can I eat'.

Information can be very confusing with many news and healthy living magazines suggesting foods that can help diabetes.

To help make some kind of sense, we present our guide on which foods can help diabetes.

Picking a sensible diabetic diet

The following guidelines provide a good basis for a diabetic diet.

  • Include lean meats, fish or other sources of protein

  • Include plenty of fibre

  • Try to take in a relatively low amounts of saturated fat and salt


Fruit and vegetables

Vegetables are a very good choice.

They contain a good quantity of vitamins and minerals and are a great source of fibre. Some vegetables have more effect on blood sugar than others so you may need to pick vegetables with a lower GI.

Fruits are also a good source of fibre and vitamins but people with diabetes will often find that some fruits are better than others for their blood sugar levels


Protein can be very useful as it is more slowly broken down by the body than carbohydrates.

As a result, it has less of an effect on blood sugar and can help you to feel fuller for longer. Good protein sources include oily fish and lean meats, such as grilled skinless chicken.


Whole grains

Whole grain foods are those containing oats, barley, wheat where the full grain is used.

Foods made from grains have quite a high concentration of carbohydrate so people with diabetes will benefit by testing their blood sugar before and after eating grain based foods to see whether their blood sugar is being raised too high.

Much modern food is made from over processed grains, such as plain flour, many breads, white rice and pastries. However, whole grains varieties do exist. Breads with a higher amount of fibre, for instance, are generally better than those with a low amount of fibre. Similarly, brown rice is a better choice than white rice.

Nuts, herbs and spices

Nuts can be a good food choice.

Avoid salted nuts and try to limit the quantity of nuts you eat as they have a high calorific value. Don’t let the calories put you off completely though, nuts are a great source of fibre and vitamins and can be beneficial for cholesterol.

Walnuts, almonds, brazil nuts and macadamia nuts are good choices.

Herbs and spices are not only a great way to add flavour to food, they’re also another good source of vitamins. Adding herbs and spices to food can help to replace adding extra salt.

Bài viết cùng chủ đề